Chocolate Heart

This cake is decorated completely with chocolate. Chocolate cigarellos provide the side decoration, while large chocolate ruffles are placed on the top. Icing sugar can be sprinkled over the ruffles to highlight the different shapes. Alternatively, edible glitter can be used. Although the picture here only shows a single cake, you could choose to have as many tiers as you wish, displayed on various stands, or stacked one on top of each other.